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PERi-PERi can get spicy

Same chili. Same story. However hot you want it told.

Pick your heat. We'll handle the rest. (Don’t worry, we won’t judge.)

Tap each heat level to change the experience.

The chili that
brings the flavor

PERi-PERi is where every Nando's dish begins.


Overhead bowl of red chili peppers held by two hands

It starts with
a pepper.

Every plate at Nando's stars the African Bird's Eye Chili. It’s grown across Southern Africa, and full of natural goodness (like Vitamins A, B, and C).

Then we make it a sauce.

PERi-PERi, salt, garlic, lemon, onion, oil and vinegar. Simple ingredients packed with flavor. And don’t worry, extra mild won’t hurt one bit.

It’s from
Mozambique

We work with more than 1,400 local farmers across nearly 500 acres to grow PERi-PERi the right way.

Cupped hands holding dark soil beside growing chili pepper plants

It’s a part of
who we are.

To sum it all up, this little pepper packs the flavor and makes Nando’s, well…Nando’s.