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PERi-PERi Burgers with PERinaise
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PERi-PERi Burgers with PERinaise

These fiery, juicy PERi-PERi burgers are packed with flavor and loaded with a generous drizzle of creamy Nando’s PERinaise. The ultimate upgrade for your next burger night!

Servings: 5-6

Ingredients

  • 2 Ibs Minced beef
  • 1 Medium onion, finely chopped
  • 1/½ tsp Salt
  • 1 tsp Black pepper
  • 3 Oz Nando's PERi-PERi sauce (plus extra for brushing)
  • Burger buns, sliced
  • Nando's PERinaise (for spreading)
  • Cheese slices (optional)
  • Toppings: Lettuce, tomato, or grilled pineapple slice

Instructions

Step 1

Combine the minced beef, onion, salt, pepper, and the PERi-PERi sauce in a large bowl.

Step 2

Form the mixture into uniform burger patties.

Step 3

Cook for 4-5 minutes per side. For maximum flavor, brush the patties with extra PERi-PERi sauce while they are on the heat.

Step 4

If using cheese, add a slice to each patty during the last minute of grilling.

Step 5

Toast the buns lightly, spread a generous layer of PERinaise on the base, and stack with the patty and your favorite

PERi-PERi Sauces

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