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Hot Honey Flame-grilled Chicken Wings
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Hot Honey Flame-grilled Chicken Wings

Nicola Davis

High Protein

What’s better than finger-licking good? This recipe for hot honey flame-grilled chicken wings.

Prep Time: 10 MIN

Cook Time: 30 MIN

Ingredients

For 4 snack servings
  • 1 pound fresh chicken wings and drumettes
  • 2 tsp salt
  • 2 tbsp Nando’s PERi-PERi Sauce in the flavor of your choice
  • ½ cup honey
  • 1 tsp fresh ground pepper
  • ½ cup chopped fresh cilantro (for garnish)

Instructions

Step 1

Pat dry the chicken wings, sprinkle on all sides with salt then add to a ziplock bag. Add the honey and PERi-PERi sauce to the bag and mix so all wings are coated. Marinate for a minimum of 30 minutes, and up to overnight in the fridge.

Step 2

Start the grill. For a charcoal grill, the coals are ready when you can hold your hand over the grill for 5 seconds. For a gas grill, aim for 400 degrees. 

Step 3 

Add the chicken wings to the grill, reserving the marinade. 

Step 4 

Cook for approximately 30 minutes, until the internal temperature reaches 165 degrees. Turn frequently so the honey doesn’t burn and baste continuously with the leftover marinade from the bag.

Step 5 

When cooked, put the wings on a platter and serve immediately.

PERi-PERi Sauces

8 items

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