Located on the ground floor inside the Westfield Annapolis Mall, Nando’s Arundel Mills restaurant is helping the people of Naptown find their spicy place, one piece of flame-grilled PERi-PERi chicken at a time. Always fresh, never frozen, our chicken is marinated in PERi-PERi for 24-hours, and flame-grilled to order in the heat level of your choice. And a little secret you may not know…we partner with small-scale farmers in Southern Africa to source our authentic PERi-PERi chilis.
Nando's originated in a small town in South Africa in 1987 and has grown to include locations all across the globe, including our home in Annapolis, Maryland’s capital city. Close to the Naval Academy and downtown Annapolis, Nando’s Westfield restaurant is a popular spot for upscale, casual dining before and after shopping. Share and enjoy our delicious PERi-PERi dishes in a creative and contemporary space.