Ingredients

  • 2 Tbsp Nando's PERi-PERi sauce, flavor of your choice
  • 1 Lb fresh chicken wings and drumettes
  • 2 tsp salt
  • 3/4 cup honey
  • 1 tsp fresh ground black pepper
  • 1/4 cup chopped cilantro for garnish

Cooking Instructions

1 Pat dry the chicken wings, sprinkle on all sides with salt then add to a Ziplock bag. Add the honey and PERi-PERi sauce to the bag and mix so all the wings are coated. Marinade for a minimum of 30 minutes, and up to overnight in the fridge.
2 For charcoal grill, the coals are ready when you can hold your hand over the grill for 5 seconds. For gas grill, aim for 400ºF. Add the chicken wings to the grill, reserving the marinade.
3 Cook for approximately 30 mins until the internal temperature reaches 165ºF, turning frequently so the honey doesn't burn. Baste continuously with the left over marinade from the bag.
5 When cooked, put the wings on a platter and sprinkle with chopped cilantro.

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