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WHAT IS PERI-PERI?
What is PERi-PERi?
PERi-PERi Portobello Pizza
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2 Tbsp Nando's PERi-PERi sauce, flavor of your choice
4 large portobello caps
6 oz fresh mozzarella, "cherry size"
1/2 cup (4 oz) cherry tomatoes, washed and halved
4 sprigs fresh thyme
1 Tbsp vegetable oil
Freshly ground pepper, to taste
Clean the mushrooms of any visible dirt with a damp towel. Drizzle oil over both sides and place on a sheet of aluminum foil, gills up.
Brush the inside of the mushrooms with PERi-PERi.
Arrange the tomatoes and mozzarella evenly over the mushrooms. Remove the thyme leaves from the stems and sprinkle over the top, with some freshly ground pepper.
Place foil with the mushroom on it directly on the grill, not over a direct flame. Close the lid and roast for 10 mins until cheese has melted.
If cooking in an oven, place the foil on an oven tray, and broil for 10 mins until cheese is golden brown.
PERinaise Potato Salad
PERi-grilled Peaches & Crostini
PERi-PERi Grilled Cauliflower "Steaks"
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