PERi-PERi Chickpea Pizza
Cooking time: 60 minutes
Serves: 2 people (or just eat it all yourself...no judgement)
Craving pizza but trying to cut out gluten? This PERi-PERi chickpea pizza is both delicious and rather simple to make!
Ingredients
- 3 tbsp PERi-PERi sauce
- 2 tbsp tomato puree
- 2 tbsp olive oil
- 1 cooked chicken breast (shredded)
- 1 cup water
- 1/2 cup grated mozzarella
- 1/2 cup chickpea flour
- 1/2 tsp salt
- Arugula, to garnish
Cooking Instructions
1
Place a cast iron pan under the grill (set to hot) with a tablespoon of olive oil
2
Whisk together chickpea flour, water, olive oil and salt to make base and rest for 30 mins
3
Pour into pan and place under grill for 8-10 minutes
4
While that grills, mix together PERi-PERi sauce and tomato puree to make pizza sauce (pretty simple, right?!). When base is cooked, top with sauce, chicken and mozzarella
5
Place under the grill for another 8-10 minutes for optimal melted cheese delight
6
Slice, add arugula and don't forget your PERi-PERi to dip!