Craving pizza but trying to cut out gluten? This PERi-PERi chickpea pizza is both delicious and rather simple to make!
Ingredients
3 tbsp PERi-PERi sauce
2 tbsp tomato puree
2 tbsp olive oil
1 cooked chicken breast (shredded)
1 cup water
1/2 cup grated mozzarella
1/2 cup chickpea flour
1/2 tsp salt
Arugula, to garnish
Cooking Instructions
1Place a cast iron pan under the grill (set to hot) with a tablespoon of olive oil
2Whisk together chickpea flour, water, olive oil and salt to make base and rest for 30 mins
3Pour into pan and place under grill for 8-10 minutes
4While that grills, mix together PERi-PERi sauce and tomato puree to make pizza sauce (pretty simple, right?!). When base is cooked, top with sauce, chicken and mozzarella
5Place under the grill for another 8-10 minutes for optimal melted cheese delight
6Slice, add arugula and don't forget your PERi-PERi to dip!