Grilled PERi-PERi Wings
Cooking time: 20 minutes
Serves: 3-4 people
Make your own PERi-PERi wings at home! How hot can you go on the PERi-ometer?
Ingredients
- 1 bottle PERi-PERi sauce
- 3 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
Cooking Instructions
1
Add chicken wings, baking powder, and salt into a large bowl and mix to coat evenly
2
Spread wings onto a cooling rack (or a baking sheet) and refrigerate over night or as long as possible
3
Put the grill on medium-high heat and cook wings for 15 mins, flipping once. Cook until the juices run clear
4
Place cooked wings into a bowl and add PERi-PERi. Toss to coat evenly. Wingy or drummy?