Add chicken wings, baking powder, and salt into a large bowl and mix to coat evenly
Spread wings onto a cooling rack (or a baking sheet) and refrigerate over night or as long as possible
Put the grill on medium-high heat and cook wings for 15 mins, flipping once. Cook until the juices run clear
Place cooked wings into a bowl and add PERi-PERi. Toss to coat evenly. Wingy or drummy?