Adding PERi-PERi sauce to a classic dish like creamy chicken pasta is delightful! Give it a try.


  • 2 tbsp PERi-PERi sauce
  • 24 oz can of chopped tomatoes
  • 4 garlic cloves
  • 2 tbsp fresh basil (roughly torn)
  • 2 tbsps olive oil
  • 1 1/2 cup penne pasta
  • 1 cup soft cream cheese
  • 1/2 cup cooked chicken (shredded)
  • Pinch of salt

Cooking Instructions

1 Fry garlic in oil until golden brown. Remove from oil and save for later
2 Fry the basil in the garlicky oil for 30 seconds, them remove from oil and put it with the cooked garlic
3 Add the tomatoes to the infused oil, with a pinch of salt and cook over a high heat for 5 minutes. Add the PERi-PERi sauce, soft cheese and shredded chicken, and cook for another 5 minutes
4 Cook the pasta until al dente (or, as we normal people say 'until cooked'), in salted boiling water, drain and then add to the creamy tomato sauce. Mix in the precooked garlic and basil
5 Serve and enjoy!

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