Chorizo & Sweet Potato Hash with Poached Egg
Cooking time: 30 minutes
Serves: 2 people
Chorizo, sweet potato, egg and PERi-PERi complement each other so well in this hash recipe.
Ingredients
- 4 tbsp PERi-PERi sauce
- 4 tbsp feta (pre-crumbled)
- 2 tbsp olive oil
- 2 tsp chopped parsley
- 2 poached eggs
- 1 large sweet potato
- 1 red onion
- 1 red pepper
- 1/2 cup chorizo
Cooking Instructions
1
Heat oil in a large frying pan and add onion and red pepper. Cook for 5 minutes
2
Turn heat down to medium. Add the chorizo and sweet potato, then cook for 12-15 minutes (until the sweet potato is tender and looking tasty)
3
Add PERi-PERi sauce and parsley
4
Finish with a poached egg and crumbled feta. Feast!