HERE ARE THE EXTRA STEPS WE ARE TAKING TO KEEP YOU SAFE.
PROTECTIVE GLOVES
For cashiers, food runners and food prep
TEMPERATURE MONITORING
For all staff before starting a shift
PROTECTIVE MASKS
For all staff to wear while serving you and preparing food
SANITIZATION
All tables will be cleaned and sanitized after each guest
SOCIAL DISTANCING
Measures for staff and guests to keep a safe distance
