Slow-Cooked Pork with Potato Salad
Cooking time: 10 hours
Serves: 4 people
Cooking a big pork shoulder does not have to be for the professionals, this recipe is for all cooking levels. PERi-PERi is there to help you through it!
Ingredients
- 1 1/4 cup PERi-PERi sauce
- 3 lbs pork shoulder
- 2 tbsps olive oil
- 1 1/2 cups water
- 2 carrots
- 1 onion
- 1 sprig of thyme
- 2 lbs potatoes
- 4 spring onions
- Small bunch of fresh dill
Cooking Instructions
1
Preheat oven to 425℉. Chop onion and carrot into chunks and place on bottom of ovenproof dish. Drizzle with oil and throw in thyme
2
Place pork shoulder on top of vegetables. Coat with oil and season to preference. Cover with aluminum foil and roast in oven for 30 minutes
3
After 30 minutes, reduce oven to 250℉ and cook for 9 hours (or an entire Netflix series)
4
Slice and dice potatoes. Add salt to boiling water and then the potatoes. Bring potatoes to a boil.
5
While potatoes are boiling chop spring onion and dill. Then drain and put potatoes in large bowl. Add in spring onions, dill and PERi-PERi sauce. Mix it up!
6
Once the pork is done cooking allow to rest, then being to shred. Add PERi-PERi and mix to coat pork
7
Serve pork and potatoes and eat up!