PERi-PERi Mac & Cheese
Cooking time: 30 minutes
Serves: 4 people
Can never go wrong with baked mac and cheese and adding PERi-PERi completes perfection!
Ingredients
- 2 tbsp PERi-PERi sauce
- 10 oz milk
- 1 cup macaroni pasta
- 5 tbsp sharp cheddar cheese (grated)
- 3 tbsp mozzarella (grated)
- 4 tbsp dried breadcrumbs
- 2 tsp cornflour
- 2 tsp parmesan (grated)
- 1 red onion
- 1 tbsp olive oil
- Pinch of salt
- Small handful of parsley
Cooking Instructions
1
Preheat oven to 430℉. Chop onion into quarters and separate layers. Add oil to sauce pot and fry onion petals until soft. Remove from pot and set aside
2
In the same pot add milk and cornflour. Bring to boil and whisk, then add cheese and PERi-PERi sauce
3
Add salt to pot of boiling water, then add macaroni and cook until al dente (see pack for instructions)
4
Drain macaroni and add to milk and cheese mixture. Then dump into a baking dish and top with onion petals, mozzarella, parmesan, and breadcrumbs. Bake for 10-15 minutes
5
Chop parsley and sprinkle on top of cheesy goodness