PERi-PERi Lasagna
Cooking time: 75 minutes
Serves: 4 poeple
Don't feel like waiting hours for your lasagna to cook? Try this recipe for a quick lasagna that includes your favorite PERi-PERi sauce!
Ingredients
- 4 tbsp PERi-PERi sauce
- 24 oz can of chopped tomatoes
- 4 lasagna sheets
- 2 tbsp olive oil
- 2 tbsp parmesan (grated)
- 1 lb ground beef
- 1 carrot grated
- 1 beef stock cube
- 1 tbsp tomato paste
- 1 onion (finely sliced)
- Mozzarella for topping (grated)
Cooking Instructions
1
Preheat oven to 350℉ fan. Heat a large frying pan, and get browning that mince (in butches)
2
Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste
3
Stir for 2 minutes, then add canned tomatoes, stock cube and bring to a boil. Simmer for 45 minutes
4
Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes
5
Soak lasagna in boiling water in deep dish for 5 minutes, drain
6
Finish by layering the sauce a tablespoon at a time between each fold of the lasagna (we recommend 1 per person) in an ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on!