Cooking Instructions
1
Preheat oven to 350℉. Heat a large frying pan, and get that mince browning (in batches)
2
Add oil, onions and pepper and sizzle away until slightly browned
3
Turn the heat down and add tomato paste and cumin
4
Stir and cook until the onion had softened, then add canned tomatoes and simmer. Cover for 45 minutes
5
Add PERi-PERi sauce along with kidney beans and chocolate (yep, you heard) and simmer for another 5 minutes
6
Layer the mixture between tortillas (think like a lasagna) in an ovenproof dish and sprinkle with the mozzarella. Bake for 30 minutes
7
Finish with a spoonful of sour cream and guacamole. Enjoy!