PERi-PERi Air Fried Pickles - Low fat
Cooking time: 25 minutes
Serves: 3-4 snack servings
Ingredients
- 1 Jar of sandwich-style pickles (drained well, about 12 oz)
- 1 cup panko bread crumbs
- 1/4 cup grated parmesan
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried dill
- 1 egg, beaten
- PERi-PERi sauce in the flavor of your choice
- PERinaise in the flavor of your choice
Cooking Instructions
1
Set up your breading station in t shallow dishes: flour with salt and dill, beaten egg, panko and parmesan
2
Toss the pickles in the flour, dip in the egg and finally place in the breadcrumbs, pressing to make sure both sides are well-covered.
3
Set the air fryer to 360℉ and cook the breaded pickles in batches for 12 minutes, turning once in the middle. For optimum crispiness never cook more than one layer at a time.
4
Serve immediatly drizzled with PERi-PERi sauce and PERinaise for dipping. Dig in!