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WHAT IS PERI-PERI?
What is PERi-PERi?
PERinaise Salmon Pinwheels
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2 spinach tortillas
8 oz fat-free cream cheese
1/4 cup PERinaise, flavor of your choice
1/4 cup of capers
1/4 cup of chives
8 oz sliced smoked salmon
1/4 red onion
1/4 tsp salt
1/4 tsp pepper
Bring cream cheese to room temperature, this will make it much easier to mix.
Place the cream cheese, PERinaise, capers, chives, salt and pepper in a bowl and beat with a spatula until smooth. Put the mix in the fridge, and chill for 30 mins before assembling.
To assemble, divide the mixture between the two wraps, spread the cream cheese in a smooth, even layer as close to the edges as you can.
Thinly slice the red onion and spread over both wraps.
Cover the onions with the salmon, making sure to cover the whole surface.
Roll up the wraps, one by one. Make them as tight as you can without squeezing your filling out!
Place in the fridge, and chill for another 30 mins, before slicing with a sharp knife to serve. Each wrap will give you 8 pinwheels.
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