PERi-PERi Tuna Avocado Boats
Cooking time: 15 minutes
Serves: 1 serving
Ingredients
- 1 can (5 oz) solid tuna in oil
- 1/2 an Avocado
- 1 Tablespoon cream cheese
- 1/4 cup whole Greek yogurt, plain
- 3 Tablespoons of Nando's PERi-PERi sauce, flavor of your choice
- 1.5 oz Red onion, finely diced
- Juice of 1 lime
- Salt and Pepper
Cooking Instructions
1
Cut your onion into a small dice
2
Cut the avocado in half lengthways. Use a teaspoon to hallow out the center of 1/2 the avocado slightly, to give you more space for filling. Grind some black pepper over the half you are using, use a dash of the lime juice to save the other half.
3
Drain the tuna and add to a mixing bowl, along with the extra avocado, cream cheese, yogurt, onion, PERi-PERi sauce, lime juice and a sprinkle of salt and pepper to taste. Mix well.
4
Pile tune high into your avocado half.
5
Drizzle with more PERi-PERi to taste and enjoy!