• 6 ears of corn, shucked then grilled
  • 1/2 cup PERinaise, heat level of your choice
  • 1 lime
  • Salt and pepper, pinch of each
  • 1 cup cilantro, rough chop (0.5 w oz)
  • 1 red bell pepper, 1/4 inch dice
  • 1/2 cup red onion, 1/4 inch dice (2 w oz)
  • 1/2 cup cotija/feta cheese (2.5 w oz)
  • Dusting PERi-PERi rub in the heat level of your choice

Cooking Instructions

1 Peel the husks from the corn and grill until lightly toasted. Carefully cut the corn off the cobs and place in a serving bowl.
2 Zest the limes into the corn then mix the bell pepper, red onion and most of the cilantro.
3 In a separate mixing bowl, whisk the lime juice, salt and pepper together. Drizzle over the corn mixture.
4 To serve, top with crumbled cotija or feta, a generous dusting of PERi-PERi rub and the rest of the cilantro. Dig in!

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