Ingredients

  • 1 lb peeled, cooked shrimp
  • 1/3 cup PERinaise
  • 3 Tsp PERi-PERi Dry Rub
  • 1 Tsp paprika
  • 1 Tsp thyme
  • 1/2 cup green onions, thin slices (1 w oz)
  • Ritz crackers for serving (3 crackers per serving)

Cooking Instructions

1 Thaw and roughly chop the shrimp. Thinly slice the green onions.
2 Mix all the ingredients together just before serving and enjoy with Ritz crackers!

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