• 1 pack (1.3 lbs) ground turkey with Italian seasoning
  • 1/4 cup corn meal
  • 1/3 cup grated parmesan
  • 1 egg
  • 4 tablespoons PERi-PERi sauce, flavor of your choice
  • 2 tablespoons basil pesto
  • 15 oz can of tomato puree (no salt added)
  • 7 oz water

Cooking Instructions

1 Put the turkey, egg, corn meal and parmesan in a bowl and gently mix until just combined- be careful not to over-mix!
2 Roll into 1.5 inch balls and place on a parchment-lined baking tray. Broil for 15 minutes until the tops are golden brown (they won't be cooked through)
3 In your slow-cooker, mix the tomato puree, pesto, water and PERi-PERi sauce.
4 Add the browned meatballs and cook on high for 4 hours (or low for 6 hours)
5 Serve in the slow-cooker to keep warm, with toothpicks and napkins. Stay clean, eat happy!

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