PERi-PERi Italian Slow-Cooker Turkey Meatballs
Cooking time: 20 minutes prep, 4 hours 20 minutes total
Serves: 14 meatballs (approx 3 per serving)
Ingredients
- 1 pack (1.3 lbs) ground turkey with Italian seasoning
- 1/4 cup corn meal
- 1/3 cup grated parmesan
- 1 egg
- 4 tablespoons PERi-PERi sauce, flavor of your choice
- 2 tablespoons basil pesto
- 15 oz can of tomato puree (no salt added)
- 7 oz water
Cooking Instructions
1
Put the turkey, egg, corn meal and parmesan in a bowl and gently mix until just combined- be careful not to over-mix!
2
Roll into 1.5 inch balls and place on a parchment-lined baking tray. Broil for 15 minutes until the tops are golden brown (they won't be cooked through)
3
In your slow-cooker, mix the tomato puree, pesto, water and PERi-PERi sauce.
4
Add the browned meatballs and cook on high for 4 hours (or low for 6 hours)
5
Serve in the slow-cooker to keep warm, with toothpicks and napkins. Stay clean, eat happy!