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WHAT IS PERI-PERI?
What is PERi-PERi?
PERi-PERi Creamy Scrambled Eggs
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2 tsp PERinaise
3 tsp unsalted butter
3 large eggs
1/4 oz thinly sliced chives or parsley
salt and freshly ground black pepper, to taste
Whisk together the eggs, PERinaise, salt and pepper until fully incorporated and frothy.
Melt one teaspoon of butter in a small non-stick skillet until foamy.
Add the egg mixture and cook on a medium-low heat, pulling the sides, which will cook quickest, into the middle and allowing the runny egg to touch the hot pan.
When the eggs have almost set, and still look just a bit wet, add the last 2 teaspoons of butter, and remove from the heat.
Top with chopped chives or parsley and serve with toast, bacon and drops of your favorite PEi-PERi sauce.
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