• 2 Tbsp Nando's PERi-PERi sauce, flavor of your choice
  • 4 ripe peaches or nectarines
  • 1 french baguette (about a 7 oz loaf)
  • 3 Tbsp olive oil
  • 1 large garlic clove
  • 8 oz burrata (2 oz balls best but not necessary)
  • 1 oz fresh mint
  • 1 oz fresh oregano

Cooking Instructions

1 Slice the peaches/nectarines off the stone, you should get approximately 6 slices per fruit. Slice the baguette into 1/4 inch slices and drizzle with olive oil.
2 Grill the peaches and baguette slices on one side until you see nice, toasty grill marks. It should only take a couple of minutes, depending on how hot your grill is.
3 Rub the garlic clove lightly over the toasted side of the bread slices.
4 Brush the grilled peach slices with PERi-PERi sauce.
5 Arrange the peaches and bread on a platter. Tear open the burrata and arrange on the peaches. Tear up the fresh herbs and sprinkle over everything.
6 Douse liberally with more PERi-PERi sauce and enjoy...

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