Fish Stick Tacos with PERinaise
Cooking time: 30 minutes
Serves: 4 Tacos
Ingredients
- 1/4 cup PERinaise
- 4 teaspoons PERi-PERi Sauce
- 8 Fish Sticks
- 4 Mini Tortillas
- 1 Red Apple (grated)
- 1 Carrot (peeled and grated)
- 1/4 white cabbage (finely sliced)
- Small bunch of fresh cilantro (chopped)
Cooking Instructions
1
Cook fish sticks as directed on package. Get chipping - carrots, cabbage, apple and cilantro!
2
Throw chopped ingredients into a bowl and pour in PERi-PERi sauce. Mix to coat
3
Squeeze PERinaise on each tortilla then top with PERi slaw. Add cooked fish sticks on top and of course top with more PERinaise and a sprinkle of cilantro. Taco 'bout tasty!