Coconut Lemon Fish Tacos
Cooking time: 30 minutes
Serves: 4 tacos (2 tacos in a serving)
Ingredients
- 20 oz Cos or another firm white fish
- 1/2 cup of Coconut Lemon PERi-PERi sauce
- 4+ corn tortillas
- 2 oz radishes (about 5)
- 1 cup frozen corn. thawed
- 1/4 cup chopped cilantro
- 2 limes
- 1 avocado, sliced
- 1/2 cup whole Greek yogurt
Cooking Instructions
1
Make and marinate the salsa: quarter the radishes and slice into 1/8th in slice. Mix with the corn, cilantro and the juice and zest of one lime.
2
Preheat a medium skillet and cook the fish 3 minutes on each side. For the last 2 minutes, add the coconut lemon sauce to the pan. Flake the cooked fish with a fork.
3
Heat the corn tortillas according to the package directions
4
Divide the fish between the tortillas, top with the salsa, avocado and drizzle with yogurt.
5
Serve with lime wedges and more PERi-PERi sauce!