Chicken & Avo PERi-PERi Salad
Cooking time: 15 minutes
Serves: 2 poeple
Who doesn't love avocados with this amazing PERi-PERi chicken salad?!
Ingredients
- 4 tbsp PERi-PERi sauce
- 8 cherry tomatoes
- 4 tbsp thick yogurt
- 2 avocados
- 1 can of drained cooked chickpeas
- 1/2 cup shredded chicken
- 1/2 red onion
- 1/4 cucumber
- Small handful of cilantro
- Small handful of parsley
- Small handful of mint
Cooking Instructions
1
Mix chicken. cucumber, chickpeas, parsley, yogurt and PERi-PERi sauce in a bowl
2
Cut avocado in half, remove the stone (they don't taste so nice), score and scoop out of skin. Plate
3
Place tomatoes on avocado and top with chicken mix. Sprinkle with cilantro, mint and enjoy - it feels good to be good!