Cooking Instructions
1
Mix chicken. cucumber, chickpeas, parsley, yogurt and PERi-PERi sauce in a bowl
2
Cut avocado in half, remove the stone (they don't taste so nice), score and scoop out of skin. Plate
3
Place tomatoes on avocado and top with chicken mix. Sprinkle with cilantro, mint and enjoy - it feels good to be good!