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Way back in the 15th Century, in the rich soils and intense heat of Southern Africa, our Portuguese forefathers made a monumentally important discovery – the African Birds Eye Chilli.
Known as Peri-Peri, this fiery little customer is added to special herbs and spices to give our Nando’s original Peri-Peri sauce its unique flavour. The exact recipe remains a closely guarded family secret handed down from generation to generation.
Peri-Peri gives your taste buds an extreme work-out and contains no preservatives, no colourants or artificial flavours so it’s totally natural and healthy. Peri-Peri helps reduce cholesterol and is rich in vitamins A and C. What's more, it's reputed to be an aphrodisiac. Hot stuff in more ways than one!
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| Chilli plants belong to the genus Capsicum of which there are more than two hundred known varieties. |
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| In 1912 a pharmacist called Wilbur Scoville devised a scientific method to measure the amount of capsaicin in a chilli. |
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| Chilli is not just about burn. Each variety boasts a unique flavour, such as the mild flavour of the Habanero chilli or the smoky flavour of the Ancho chilli. |
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