All about Nando's PERi-PERi

A-Z of PERi PERi

Nando's chicken land family restaurants. Portuguese PERi-PERi Chicken
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About Peri-Peri 

Way back in the 15th Century, in the rich soils and intense heat of Southern Africa, our Portuguese forefathers made a monumentally important discovery – the African Birds Eye Chilli.

Known as Peri-Peri, this fiery little customer is added to special herbs and spices to give our Nando’s original Peri-Peri sauce its unique flavour. The exact recipe remains a closely guarded family secret handed down from generation to generation.

Peri-Peri gives your taste buds an extreme work-out and contains no preservatives, no colourants or artificial flavours so it’s totally natural and healthy. Peri-Peri helps reduce cholesterol and is rich in vitamins A and C. What's more, it's reputed to be an aphrodisiac. Hot stuff in more ways than one!


Did you Know?


Chilli plants belong to the genus Capsicum of which there are more than two hundred known varieties.
In 1912 a pharmacist called Wilbur Scoville devised a scientific method to measure the amount of capsaicin in a chilli.
Chilli is not just about burn. Each variety boasts a unique flavour, such as the mild flavour of the Habanero chilli or the smoky flavour of the Ancho chilli.

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